Baked Fish and Broccoli
This “Baked Fish and Broccoli” recipe not only is fast (it will get you in and out of the kitchen in 15 minutes!), but it’s also simple and delicious.
- 4 salmon fillets
- salt and pepper to taste
- extra-virgin olive oil
- fresh herbs such as basil, parsley, or cilantro
- 2 lbs broccoli or cauliflowers
- lemon wedges, for serving
Preheat oven to 400 degrees. Drizzle fish with olive oil, sprinkle with herbs, salt and pepper and place on a sheet pan.
Do the same with broccoli/cauliflower and add to the pan.
Roast fish for 20 minutes until the fish is opaque and tender when pierced with a fork but before it starts to flake. Serve with lemon wedges.